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Curry Leaves are used and thrown away….?? not anymore.

Curry leaves Podi A podi, or spice powder, is an essential component of traditional cuisine. Curry leaves powder, also called Karivepaaku Podi or Karepaaku Podi, is a spice powder produced from curry leaves, lentils, and spices. Curry leaves powder goes well with a variety of recipes. It’s not only delicious, but it’s also quite healthful. …

Curry Leaves are used and thrown away….?? not anymore. Read More »

When life gives you lemons, eat lemon pickle..๐Ÿ˜œ

Lemon Pickle Unlike mangoes, lemons are available throughout the year and hence lemon pickle is the most common side dish in our cuisine. The tanginess is the main attraction of this pickle. Usually, the lemons are cut into pieces and seasoned along with red chilli powder, roasted fenugreek powder and crystal salt in sesame oil. …

When life gives you lemons, eat lemon pickle..๐Ÿ˜œ Read More »

Happiness is ” peppersome mango pickle “…โ˜บ๏ธ

Mango Pickle An easy to go pickle with no complicated ingredients. Raw mangoes cut into small cubes / sliced roughly (in that case it’s called sliced mango pickle) and seasoned in sesame oil along with crystal salt, homemade red chilli powder and asafoetida powder. In our school days curd rice topped with mango pickle was …

Happiness is ” peppersome mango pickle “…โ˜บ๏ธ Read More »

Add taste to your bland Curd Rice or Rice porridge…๐Ÿ˜‹

Coconut Chutney Powder Coconut chutney powder is basically our normal coconut chutney with urad dal, tamarind, curry leaves, asafoetida, red chilli and salt, but in a dry form. This dry form gives it a long shelf period if handled properly. My memory of this Coconut chutney powder (Chammanthi podi) was always associated with my father. …

Add taste to your bland Curd Rice or Rice porridge…๐Ÿ˜‹ Read More »