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Curry Leaves are used and thrown away….?? not anymore.

Curry leaves Podi

A podi, or spice powder, is an essential component of traditional cuisine. Curry leaves powder, also called Karivepaaku Podi or Karepaaku Podi, is a spice powder produced from curry leaves, lentils, and spices. Curry leaves powder goes well with a variety of recipes. It’s not only delicious, but it’s also quite healthful.

Curry leaves provide a variety of health benefits. It is high in calcium and also contains vitamin A. Curry leaf oil is supposed to stop hair from falling out and delay greying. Curry leaves Podi aids in the management of anemia and decreases blood sugar levels. It’s especially beneficial for diabetics and persons with excessive cholesterol levels. It also aids digestion and prevents hair from greying. It aids in the burning of unnecessary fat and weight loss.

Curry leaves powder can be kept in the refrigerator for up to a month and used as needed. Nothing compares to the flavor of freshly ground curry leaves powder. It’s delicious to have hot steamed rice with curry leaves powder and a tsp of ghee.

Curry leaves provide numerous health benefits.

  • Curry leaves can be used to soothe a stomach problem. Buttermilk can be combined with ground dried curry leaves. To treat disorders including diarrhea, constipation, and dysentery, drink it on an empty stomach. On an empty stomach, raw and tender curry leaves are also edible. Curry leaves are supposed to assist digestion by stimulating digestive enzymes and promoting bowel movement.
  • Curry leaves are used in a variety of medical treatments as well as in cooking ways. Curry leaves are thought to be effective in feeding the roots of the hair and preventing further hair loss when consumed in large quantities. It is thought that this will prevent premature greying of hair.
  • The fresh juice of curry leaves is also utilized as an eye remedy for a variety of conditions, including cataract prevention.
  • Eat ten fresh fully developed curry leaves every morning for three months to cure diabetes caused by hereditary causes. Due to the weight-losing characteristics of the leaves, it also aids in the treatment of diabetes caused by obesity.
  • When curry leaves are cooked in coconut oil until they are reduced to a blackened residue, the oil transforms into an amazing hair tonic that promotes hair growth while also preserving natural color.

Purchase and keep in your kitchen this wonderful real aromatic curry leaves powder from Peppersome, which has several health benefits and provides diversity to your meals. Peppersome Curry leaves Podi is a condiment that can be sprinkled on top of a curry or a fry right before serving. It gives the curry a great flavour.

Ingredients used for the Peppersome Curry leaves Podi

Curry leaves, red chilli peppers, urad dal, channa dal, peppercorns, oil, cumin seeds, salt, asafoetida, and tamarind.

Fresh curry leaves and spices are used to make it. It goes well with rice, idli, and dosa. When you’re short on time or don’t feel like cooking, these podis come in useful. It can be kept for up to a month and used as needed. Nothing compares to the flavour of fresh curry leaves powder produced from scratch. The combination of hot steamed rice with a tsp of ghee and curry leaves powder is exquisite.

To keep the aroma and freshness, store it in an airtight jar at room temperature. It will remain fresh for a month and will not deteriorate. Freshly produced Peppersome karivepaku podi tastes the greatest, even if it lasts a long time.


Idli, Dosa, Rice, and other dishes can be served with Peppersome Curry Leaves Powder. Take a teaspoon or two of powder onto a dish, drizzle with sesame oil or ghee, and serve with sambar rice or idli dosas when serving. Raw banana, potato, or brinjal curries go especially well with Karivepaku podi. It’s also delicious sprinkled on lemon rice, upma, Pongal, semiya upma, and other dishes. You can also toss some in with any curry or sabzi you’re preparing.

For a unique flavor and taste, add a teaspoon of Peppersome curry leaves powder to any curries or poriyal. Also, if you want to incorporate it daily, add it to the salt we use for cooking and keep it in a sealed container. Also, if you want to include it regularly, mix it in with the salt that we use for cooking and retain it so that every time we add salt, the advantages of curry leaves are included as well. However, produce a small batch for testing purposes first.

Curry Leaves Powder In Making ….

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