Store in a cool dry place & keep away from sunlight. Use within 6 months from the date of manufacturing. Keep refrigerated when not in use.
Pickles are an essential part of every Indian cuisine. The Vadugapuli Pickle has such a wonderful finger-licking flavour. That may enhance any meal. This giant lemon is also known as a wild lemon. Curry Naranga, Gadaarangai and Vadugapuli naranga It is a citrus fruit. These are widely grown in North East India, particularly in Manipur and Assam.
Pickle is one of the time-consuming long-term preparations that even today’s full-time homemaker finds difficult to meet due to their hectic schedule. A few people prepare gadaarangai pickles with their unique twist, such as adding sun-dried chillies or mor milagai to the recipe. While some favour traditional variations,then creativity brings a variety of viewpoints to this Vadugapuli pickle. still The great thing about this pickle is that it is an instant pickle this can be prepared and served immediately.
The most challenging component of making Vadugapuli pickle is balancing the sour and spicy qualities while keeping the mustard, fenugreek, ginger, and chilli flavours alive. There is no Gadaarangai pickle recipe similar to one from another region or state.
Vadugapuli Pickle’s Advantages
Vadugapuli Pickle is beneficial to one’s health and helps to cleanse the stomach. The ingredients additionally used to prepare this pickle to make spicy and sour. Which cuts down on the bitterness and adds flavourness. Vadugapuli Pickle is also a delightful meal with many therapeutic properties and is beneficial for the digestion. Why it is offered at weddings and feasts. Especially when we served in Sadya. Finally the most popular method to enjoy this lemon pickle is not just licking it. In between courses but also with sweets. Particularly payasams, as the hot pickle helps balance the sweetness of the pastries.
This wild lemon is quite acidic and juicy. It is a better source of a vitamin C. Than any other lemon variety on the market. Lemon pickle has a numerous health advantages. Characteristics it generally thought to have a beneficial effects on the body. Finally Throat infections, constipation, indigestion, fever, dental issues, internal bleeding. Burns, rheumatism, respiratory disorders, cholera, and obesity are among its treats. Lemon’s main benefit It is also to hair and skin. Is that it improves the immune system. Further cleanses the stomach, and acts as a blood purifier.
Salt, Red Chilli, Ginger, Garlic, Fenugreek Powder, Mustard, Turmeric Powder, Gingelly Oil, Curry Leaves, Vinegar, and Asafoetida are some of the ingredients.
Peppersome provides that you with various delectable pickles.That will transport you back to a period.when you spent hot summer days with your grandma making the best authentic pickles. Peppersome uses its expertise to make pickles, podis, wafers, desserts, and savoury dishes as excellent as your grandmother’s.
Vadugapuli pickle is available at peppersome in quantities of 250 grammes, 500 grammes, and one kilogramme, with prices ranging from Rs. 125 to Rs. 500. This pickle is made using by Vadugapuli or Gadaarangai, sliced to the perfect size and cured with minimal spices and oil. It’s also seasoned with asafoetida to enjoy the comforting taste of home.
Peppersome has a vast selection of classic pickles. To bring that grandmotherly touch into to your dishes. We come to you by providing however the pickles with an authentic handmade flavour. While, we sell Vadugapuli pickles, which is a real pickle with a handcrafted flavour. Peppersome Vadugapuli pickles are created with a high-quality ingredients. Generally sourced from across the country and processed using old-fashioned processes. Thus to ensure a delicious flavour in the every bottle. They’re manufactured hygienically, with no artificial colours or flavours.
Storage and Applications
The pickles are made with great care because they should last at least a year. As a result, they use the best ingredients, and the pickles are stored in jars and bottles that have been carefully Washed, and sun dried. Always store in a cold, dry, and sanitary location and when properly refrigerated, it stays fresh and delicious. When preserved in ceramic containers, the Gadaarangai Pickle has a shelf life of 6 to 12 months. Always use dry sterilized glass jars/bottles/ceramic utensils to keep pickles. Always use dry spoons to scoop out the pickle otherwise, the pickle may deteriorate or develop fungus.
Vadugapuli achaar or wild lemon pickle is a common accompaniment to cooked rice in South Indian weddings. It’s a great side dish for ordinary dinners or as a spread for bread or parathas. It Goes well with Biriyani and Sambar Sadham. It is also an essential aspect of the Onam Sadhya.