Refrigerate when not in use. Consume within 6 months. Tastes best when fresh.
Peanut Chutney Podi
Peppersome make our Peanut Chutney Podi recipe using the old-fashioned way so that it retains its original taste and flavor. Peanut, garlic, and other spices are used to make Peppersome Peanut Chutney Podi. Peanut, garlic, and other spices are used to make Peppersome Peanut Chutney Podi. This chutney goes well with hot rice and a dash of ghee, as well as roti, dosa, and idli. The main ingredient in this chutney powder is peanut, which provides numerous health benefits. It is high in protein, fiber, and other nutrients like Vitamin B6, Vitamin E, iron, magnesium, and other minerals. It improves the flavor of any food you prepare. When you’re sick of eating the same thing, it adds a new dimension of flavor.
Simple to make with only a few ingredients and can be used with anything. With hot steamed rice, idli, dosa, Uthappam, Chapati, Jowar roti, and curd rice, Groundnut Chutney Powder is ideal.
Also can be used as a pickle alternative. It’s also great with a side of steaming steamed rice and a dollop of ghee or groundnut oil.
Roasted peanuts, garlic cloves, cumin seeds, coriander seeds, tamarind, curry leaves, and chillies are all used in this dish. This’s a simple dish to make and can be kept in the fridge for days without spoiling. We use high-quality ingredients that are proportioned correctly.
Peanut Chutney’s Health Benefits
The main component in this chutney is peanut podi specially, which provides a variety of health benefits. Peanuts are high in protein and fibre, and studies have shown that eating them can Help people lose weight .meanwhile Other minerals included in peanuts include vitamin B6, vitamin E, iron, magnesium, and others.
Peanuts are high in protein, omega-3 fatty acids, and dietary fiber. finally They are high in potassium, calcium, and phosphorus, and provide a variety of health advantages. Generally Peanuts are a terrific Source of healthy fats, protein, and fiber that help you to lose weight, reduce your risk of heart disease, and control your blood sugar levels.
Especially Peanuts are a terrific Source of healthy fats, protein, and fibre that help you to lose weight, reduce your risk of heart disease, and control your blood sugar levels. Stops Cancer Peanuts are high In beta-Sitosterol, although which aids in the prevention of cancerous tumors in the body. It stops tumors from growing, notably in cases of cervical and breast cancer.
Boosts memory- Groundnuts are high in Vitamin B3 and niacin,as can be seen which help the brain work better. It is high in critical nutrients including niacin, protein, healthy fatty acids, and Vitamin E, and it helps to improve brain cognitive performance.
Stops Hair Loss enhance immunity and prevent hair loss. Peanuts help to enhance collagen production, strength at the same time These teeny-tiny wonder nuts are high in Vitamin C, which Helps to hen hair follicles, prevent baldness, and promote hair growth when consumed regularly.
Podi of Peppery Peanut Chutney – Product Information
- Vegetarian and free of animal testing.
- There are no artificial colors, flavors, or preservatives in this recipe.
- Excellent with Idli, Dosa, and rice as a side dish.
- The product has a two- to three-month shelf life.
Speciality of Peppersome Peanut Chutney Podi
The ingredients Peppersome Peanut Chutney Podi are hand-picked from the best sources to achieve the greatest degree of quality and authenticity.
They don’t include any preservatives or artificial colors.basically They’re based on our grandmother’s traditional recipes.
The podi is extremely fresh and genuine.accordingly There are no preservatives, flavor enhancers, colours, or tastes added.
The powder will be silky smooth and mildly flavored. It has no additional adulterants and is full of fresh flavors and aromas.
Keep it in a cold, dry location. DO NOT use a wet spoon and keep it sealed.
This Peanut Chutney Powder recipe goes well with any Indian bread, such as parathas dipped in ghee. It pairs well with a variety of South Indian breakfast dishes. Serve with tomato Garlic Chutney and Jolada Roti (Jowar Bhakri) or Homemade Soft Idli and Peanut Chutney Podi . Because of its long shelf life, it’s an excellent travel meal because there’s no risk of leakage like there is with pickles. This spicy peanut podi goes well with hot rice and a dab of ghee, idli and dosa.