It can be preserved in a dry ceramic or glass jar for a long period of time. Refrigerate after opening and when not in use. consume within 4 months. Tastes best when fresh.
Puliinchi is an authentic famous dish from Kerala. Puli is nothing but Tamarind and inchi means Ginger. Particularly, it is a sweet and sour pickle served as an appetizer in Kerala sadhya. This special dish is made up of ginger, tamarind, jaggery, green chili, asafoetida, sesame oil, red chili, and salt. At first, a quantity of chili and jaggery is balanced according to the taste that suits you. At this instant, one of the unique dishes, with fried ginger mixture added to tamarind. And also some other ingredients that add flavor to it. Overall, It gives a perfect tangy flavor to your tongue. Pickles make the work easier for the working mothers. Because finding to prepare something and they find no time.
There are various health benefits to having ginger. Ginger contains antioxidants compounds due to prevent your body’s DNA. These help your body to fight chronic diseases like Heart disease, lungs infection, Blood pressure, and others. And also it improves your immunity level. Finally, it also helps in weight loss. Similarly, having ginger prevents cardiovascular disease. On the whole, ginger helps to speed up your digestion. Such tamarind also helps in boosting your immunity to keep your liver and heart safe from disease. Taking tamarind in your daily meal is an effective way to deal with allergic asthma and cough. Because of its antihistamine properties, these will give us good humanity to us.
Package and Storage
1. Unopened pickles can be stored in the pantry. Where the temperature is less than 75 degrees.
2. Once the pack is opened it must be stored in the refrigerator.
3. Always use a dry spoon or knife for scooping the pickle.