Storage

It can be preserved in a dry ceramic or glass jar for a long period of time. Retain the oil layer on top till the contents are over. Best before 12 months from the date of manufacturing. Keep refrigerated when not in use.

Cut Mango Pickle

Cut mango pickle is a fresh and traditionally prepared pickle with hand-picked mangoes. While these are cut into cubes and marinated in the best quality ingredients. Although, which gives a perfect spicy and sour taste to the pickle. Moreover, the tiny cubes of mangoes will be loved by the children in each bit. The cut mango pickle is a perfect combination with banana leaves meals. It is nothing but a full meal in a tender banana leaf. To say nothing of meals with rice, sambar, and different varieties of kootu, rasam, and others.

And also it goes well with curd rice, lemon rice, chapati, or dhal. High-quality ingredients are used in it, with no preservatives or artificial colors. Natural Sea salt is used for marination. Especially, all products of peppersome are high in quality, Healthy, Homemade, and Hygienic. South Indian Foods always gained more popularity for their taste, flavor, and spices used in traditional ways.

Marination Process

The major key factor for the perfect pickle is obviously, the marination process. A perfectly marinated pickle gives you a perfect taste for your buds. As well, the time of marination and ingredients used are the major factors for the success of the pickle. Only based on this the pickles can be stored for long life. As long as the pickles are being stored it gets tastier.

Storage

1. Pickel can be stored for more than a year at room temperature.
2. Store it in an airtight container.
3. For longer shelf life, store the pickle in Refrigerator.
4. Do not use a wet spoon or finger while scooping.
5. Thus better to use a dry spoon or wooden spoon.