Refrigerate after opening to retain freshness. Consume within 6 months.
Chutney Podi, also known as Chutney Powder. That is a spicy Indian condiment that goes well with Dosa, Idli, Vada Pav, and Indian sandwiches. While many South Indian households make their dry chutney powder. The preparation of chutney powder differs from location to region. In this case, varies in flavor depending on the components used and the proportions in which they are added.
That is to say, in south Indian households, chutney Podi is eaten as a side dish with breakfast. Such as, it is considered incomplete without this item. So, it’s also great with a side of steaming steamed rice and a dollop of ghee or groundnut oil. You can make a batch and use it as a hassle-free side for most of your south Indian breakfast recipes. Because the chutney powder lasts for a month. Especially, fiery flavor, vibrant color, and beloved coarse texture of Podi would make it the most desired condiment.
Chutney Podi from Peppersome
Peppersome’s handmade Chutney Podi will tantalize your taste buds!. To explain, a perfect dip that accompanies Idli, Dosas, and Appams, with a distinct homemade elegant flavor when mixed with oil or Ghee. That is to say, a genuine taste, it’s made with coarsely ground premium dals and spices, according to a traditional recipe.
We ensure our customers get high-quality chutney powder. Because of this, adds distinctive and authentic flavors to the Chutney. Hence, we prepare this product using the highest quality ingredients. Overall, our product is well-liked and recognized for its delicious flavor and solid nutritional content. Our product line is rigorously evaluated against various quality and flavor criteria.
While using the proper quantity and quality. Chutney Podi is beneficial to our health also. In terms of nutrients, it is considered to be well balanced. With its high part of monounsaturated and polyunsaturated fats. And also, high in fiber, protein, and healthy fats. All this will helps with weight management. After all, we take great care when making Chutney Powder. Because we use the test against various quality and flavor criteria. Utilizing high-quality ingredients that are amounted correctly and prepared traditionally.
Altogether, the enticing flavor of Peppersome Chutney Powder is well-known. This ready-to-use chutney powder simplifies your job. And also enhances the flavor of your dish without requiring much effort. As well as, it’s one of the most efficient methods to eat more while saving time. After all, this excellent chutney powder adds a burst of flavor and essence to anything you eat in an instant.
Significant Ingredients and their benefits
Generally, we make Chutney Podi the old-fashioned way at Peppersome. To ensure that it retains its unique taste and flavor. Although, the recipe is easy to follow and only requires a few essential ingredients.
Urad dal contains a significant amount of potassium. Which helps improve blood circulation and reduce the risk of arterial damage.
Chana dal – It’s high in B-complex vitamins. Which are necessary for your body to stay active and energetic. And also plays a significant part in glucose metabolism. similarly, it has a lot of fiber and is a rich source of protein.
Toor dal – It’s a fantastic source of proteins, carbohydrates, and dietary fiber. Since all of these are essential for growth and development. Especially, Toor dal is high in folic acids. This can help you achieve your iron and calcium requirements.
Asafoetida – It aids in the treatment of digestive problems. That is a traditional remedy for stomach issues like gas. And irritable bowel syndrome, bloating, and intestinal worms.
Sesame seeds – Contains a lot of fiber. On the whole, sesame seeds, despite their small size, are high in nutrients. Such as healthy fats, antioxidants, vitamin E, protein, B vitamins, calcium, and dietary fiber.
Curry leaves – It’s a potent antioxidant.
Red chili – It’s high in potassium. Which aids in blood vessel relaxation.
Salt – It keeps you hydrated, maintains healthy vascular health. Overall keep your electrolytes in check.
- 100 percent produced at home
- There are no preservatives in this product.
- Flavors are produced from scratch.
- No artificial colors in this product.
- Ingredients are sourced locally.
- The recipe is authentic and traditional.
- Made with a lot of love, passion, and care.
Storage and handling instructions
Certainly, refrigerate after opening to keep the product fresh. At all times, utilize a dry spoon. As well as, masalas and powders stay fresh in airtight containers. Once the bag has been opened, transfer the powder into a dry jar. Finally, shut the container after usage.
How to Use
Chutney Podi is a spicy condiment that may be prepared quickly. Combine a teaspoon of Chutney Podi with heating oil or Ghee to make a paste. Smear on Idlis, Rotis, or Rice and Sambhar and serve with Dosas. So, ghee increases the flavor of any food you prepare. When you’re sick of eating the same thing, it adds a new dimension to your meal.
Price, availability, and Packaging
Most important in South Indian cooking, chutney powders are a must-have commodity. 250 gm, 400 gm, and 800 gm packs of Peppersome Chutney Podi are available. Each one is packed with the highest-quality materials available.
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