It can be preserved in a dry ceramic or glass jar for a long period of time. Retain the oil layer on top till the contents are over. Best before 24 months from the date of manufacturing. Keep refrigerated when not in use.
Tender Mango Pickle
Tender mango pickle is also known as vadu mango. Which is made up of baby mangoes that are available during summer. There are huge varieties of tender mangoes, each with a unique taste. Especially, curd rice with tender mango is the most popularly known combo. Altogether, mangoes used in this pickle are carefully handpicked on season days. And also we ensure the quality and freshness. All in all, pickles of peppersome are suitable for all age group categories. Formerly, it is safe to take home and consume, as we use authentic and healthiest recipes.
Peppersome works for the entire satisfaction of the customer. Each and every piece of the mango, even more, contains the flavor deep inside of the spices added to it. While fresh quality ingredients are used to recreate the traditional feel. It takes three to four weeks for the mango to become tender. Most important, the entire pickle flavor purely reflects the marination and the right ingredients in the right quantity. They were two types of tender mango pickles one will be salted and another spicy. Both the pickle flavor and taste are different from one another. The spicy tender mango tastes totally different from a salted one. Finally, the spiciness of the pickle can be felt deep while tasting the authentic pickle.
Package and Storage
1. The pickles are packed tightly in a quality package.
2. Pickles must be stored in an airtight container for long shelf life.
3. It is necessary to store it in the refrigerator.
Mangos have an excellent source of vitamin C, & E, calcium, and magnesium. Which is useful for relaxing toxins from the body. Mango contains 20 different types of vitamins and minerals. These will be helping to make them a superfood.