Storage

It can be preserved in a dry ceramic or glass jar for a long period of time. Retain the oil layer on top till the contents are over. Best before 12 months from the date of manufacturing. Keep refrigerated when not in use.

Ingredients

Raw Mango, red chili powder, salt, sesame oil, asafoetida.

Slice Mango

Simultaneously, sliced mango is one of the unique and tastiest pickles which is marinated with spices to get tangy and spicy flavors. Fresh and traditional ways of preparing sliced mango pickles. With the best quality, oil, and spices were added to this. While, the best side dish to complete any meal like dosa, rice, upma, chapati, and also curd rice. Moreover, freshly chosen mangoes are used for pickle preparation. When it comes to, south Indian Foods have always gained more popularity for their taste, flavor, and spices. Meanwhile, which are used in traditional ways.

Even though, this pickle goes perfectly with banana leaf. Rice, is a full meal combo that is very famous in south India. Especially, adding jaggery to the pickle will give a unique sweet taste to the pickle. Furthermore, only a few varieties of mangoes are available throughout the year. After all, you can get this spicy and tasty mouth-watering sliced mango pickle at peppersome. Most important, we don’t use any preservatives. Slice mango Pickle is fully made up of natural ingredients.

Marination Process

Occasionally, the marination of pickles is the key factor for the taste of the perfect pickle. Particularly, the time of marination the ingredients used for marination are the major factors that decide the success of the pickle. Hence, a perfectly marinated pickle gives you the perfect feel on your taste buds. The specialty of pickle is they can be stored longer and as long as it’s stored it turns even tastier.

Pickle Storage

1. Obviously, pickles can be stored for more than a year at room temperature.
2. Overall, do not use a wet spoon or finger while scooping the pickle it’s better to use a dry spoon or wooden spoon.
3. Although, for longer shelf life, store the pickle in Refrigerator.
4. Finally, store it in an airtight container.