Storage
It can be preserved in a dry ceramic or glass jar for a long period of time. Keep refrigerated after opening and when not in use. consume within 4 months from the date of manufacturing.
Green Chilli Pickle
Green chili pickle is the most rarely found pickle variety in the market. Especially, Green chili pickle is the spiciest as well as most tasty pickle of all the other pickle varieties. At the same time, it is the perfect blend of authentic flavor. And also it goes well with rice, chapati, poori, or dosa. Whatever food you may have, a little amount of this pickle adds a mighty flavor to it. By the time we all know chilies are very spicy, but can you imagine what a well-marinated chili with all traditional spices would taste like.
All in all, the taste of the pickle highly depends on the quality of the products used in it. While peppersome uses the best quality ingredients and chosen chilies, which give authentic flavor to the pickle. If you are a spicy food lover, we would highly recommend you to taste our Chilli pickle, to taste it, and enjoy it. Hence, pickles make your meal simple and tasty. If you’re a working woman or man, it is easy for you to make pickles with rice or chapati for lunch. Therefore make a quick order at peppersome to feel the taste of hot and spicy chili pickles.
Nutrition Facts
Having chili in your daily diet helps in increasing the memory of the human brain. As we grow older we forget things and it keeps increasing day by day. so chili helps to increase your memory. And It is also said that it cures Alzheimer’s disease. Generally, chilies are rich in Capsaicin which helps with weight loss. It is dietary fiber.
While, Green chilies are rich in vitamins A, B6, and C, antioxidants, calcium, zinc, and also iron. That means your skin, eyes, heart, lungs, digestion, immunity, and bones are going to stay in their best form. It Helps function aids digestion by having control over your digestive enzymes. For this reason, you can include green chilies in your diet.
Package and Storage
1. Store the pickle in the refrigerator for longer shelf life.
2. Don’t use a wet spoon for serving the pickle.
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