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Curry Leaves Podi


Curryleaves podi

 Prepared using our traditional recipe! Curry leaves are rich in calcium and mineral. The Karuvepilai(curry leaves) podi, when teamed with  hot rice and ghee tastes heaven. It can also be added to curries and vegetables.​

How to use

Curryleaves podi can be served as such with Ghee Rice, Lemon rice, Upma, Semiya Upma, Idli, Pongal etc.

Ingredients: Curry leaves, Red chilli, Asafoetida, Tamarind, Pepper, Jeera, Salt.

  • Homemade flavours
  • Locally Sourced Ingredients
  • Traditional & authentic Recip

Made by Mudpot Kitchen

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Refrigerate when not in use. Consume within 6 months.

Curry Leaves Podi

A podi, or spice powder, is an essential component of traditional cuisine..Curry leaves provide a variety of health benefits. It is high in calcium and also contains vitamin A. Curry leaf oil is supposed to stop hair from falling out and delay greying. Curry leaves Podi aids in the management of anemia and decreases blood sugar levels. It’s especially beneficial for diabetics and persons with excessive cholesterol levels. It also aids digestion and prevents hair from greying. It aids in the burning of unnecessary fat and weight loss. Curry leaves powder, also called Karivepaaku Podi or Karepaaku Podi, is a spice powder produced from curry leaves, lentils, and spices. Curry leaves powder goes well with a variety of recipes. It’s not only delicious, but it’s also quite healthful.

Curry leaves provide numerous health benefits.

.Specially Curry leaves can be used to soothe a stomach problem. Buttermilk can be combined with ground-dried curry leaves.As much as To treat disorders especially including diarrhea, Constipation, and dysentery, drink it on an empty stomach ,afterwards raw and tender curry leaves Which are also edible.Even though Curry leaves are supposed to assist surely digestion by Stimulating digestive enzymes and promoting bowel movement.

  •  Curry leaves are used in a variety of medical treatments as well as in cooking ways. Curry leaves are finally thought to be effective in feeding the roots of the hair and preventing further hair loss when consumed in large quantities.basically It is thought that this will prevent premature greying of hair.
  • The fresh juice of curry leaves is also utilized as an eye remedy being that for a variety of conditions, including cataract prevention.
  • Eat ten fresh fully developed curry leaves in every morning for three months to cure diabetes caused by hereditary causes. Due to the weight-losing characteristics of the leaves, it also aids in The treatment of diabetes caused by obesity.
  • When curry leaves are cooked in coconut oil until they are reduced to a blackened residue, the oil transforms into an amazing hair tonic that promotes hair growth while also preserving natural colors

Purchase and also keep in your kitchen this wonderful real aromatic curry leaves powder from Peppersome, which has give several health benefits and provides diversity to your meals. Peppersome Curry leaves Podi is a condiment that can be sprinkled on top of a curry or a fry right before serving. It gives the curry a great flavor.

Ingredients used for the Peppersome Curry leaves Podi

Curry leaves, red chili peppers, urad dal, channa dal, peppercorns, oil, cumin seeds, salt, asafoetida, and tamarind.

Fresh curry leaves and spices are finally used to make it. It goes well with rice, idli, and dosa. When you’re short on time or generally don’t feel like cooking, these podis come in useful. It can be kept for up to a month and used as needed. Nothing compares to the flavor of fresh curry leaves powder produced soon from scratch. The combination of hot steamed rice with a tsp of ghee and curry leaves powder is exquisite.

To keep the aroma and freshness,later store it in an airtight jar at room temperature. It will remain fresh even though for a month and will not deteriorate. Freshly produced Peppersome although karivepaku podi tastes the greatest, even if it lasts a long time.


Idli, Dosa, Rice, and other dishes can be served with Peppersome Curry Leaves Powder. Take a teaspoon or two of powder onto a dish, drizzle with sesame oil or ghee, and serve with sambar rice or idli dosas when serving.although Raw banana, potato, or brinjal curries go especially well with Karivepaku podi.even more It’s also delicious sprinkled on lemon rice, upma, Pongal, semiya upma, and other dishes. You can also toss some in with any curry or sabzi you’re preparing

For a unique flavor and taste, add a teaspoon of Peppersome curry leaves powder to any curries or poriyal. Also, certainly if you want to incorporate it daily, add it to the salt we use for cooking and keep it in a sealed container. Also, if you want to include it as much as regularly, mix it in with the salt that we use for cooking and retain it so that every time we add salt, the advantages of curry leaves are included as well. However,as a result produce a small batch for testing purposes first.


Weight N/A

250 ml, 400 ml, 800 ml


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